Elite Fine Foods

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A SEASON to SAVOUR

When the festive season arrives, every plate matters. From the first bite to the final flourish, our Christmas collection is crafted to help you serve dishes that feel indulgent, look spectacular, and taste unforgettable. Built for busy kitchens but inspired by great food, this is your shortcut to a truly delicious service.

BUFFET

pile plates high with festive favourites

Black Pudding Bon Bon

Crisp-coated bon bons with a rich, spiced black pudding centre, perfect as an upscale bar snack or starter.

Hoisin Jackfruit Bao Buns

Soft mini bao buns filled with tender pulled jackfruit in a rich hoisin glaze, delivering a sweet and savoury plant-based bite.

Mini Topped Naan Selection

15 of each variety: Bombay potato; Aubergine and red pepper; Lentil and spinach dahl.

Traiteur De Paris Mini Savoury Quiches

Bite-sized savoury quiches with buttery shortcrust pastry and flavourful fillings.

Cheesy Chutney Melts

A blend of Cheddar, mozzarella and soft cheese with smooth onion chutney in a gluten-free breadcrumb coating.

Taiwanese Pork & Chive Bao Dumplings

Traditional bao dumplings filled with seasoned pork and aromatic Taiwanese chives for a flavourful starter or buffet option.

Arancini Alla Nduja

Traditional Italian breadcrumb-coated rice balls filled with tomato and spicy nduja salami, ready to fry.

Mini Vegetable Sping Rolls

Crispy mini vegetable spring rolls with an authentic, flavourful filling, ideal for buffets, sharing platters and catering.

Black Pudding Bon Bon

Crisp-coated bon bons with a rich, spiced black pudding centre, perfect as an upscale bar snack or starter.

Hoisin Jackfruit Bao Buns

Soft mini bao buns filled with tender pulled jackfruit in a rich hoisin glaze, delivering a sweet and savoury plant-based bite.

Mini Topped Naan Selection

15 of each variety: Bombay potato; Aubergine and red pepper; Lentil and spinach dahl.

SHOP ALL BUFFET

STARTERS

The Perfect First Impression

Black Pudding Bon Bon

Crisp-coated bon bons with a rich, spiced black pudding centre, perfect as an upscale bar snack or starter.

Hoisin Jackfruit Bao Buns

Soft mini bao buns filled with tender pulled jackfruit in a rich hoisin glaze, delivering a sweet and savoury plant-based bite.

Mini Topped Naan Selection

15 of each variety: Bombay potato; Aubergine and red pepper; Lentil and spinach dahl.

Traiteur De Paris Mini Savoury Quiches

Bite-sized savoury quiches with buttery shortcrust pastry and flavourful fillings.

Cheesy Chutney Melts

A blend of Cheddar, mozzarella and soft cheese with smooth onion chutney in a gluten-free breadcrumb coating.

Taiwanese Pork & Chive Bao Dumplings

Traditional bao dumplings filled with seasoned pork and aromatic Taiwanese chives for a flavourful starter or buffet option.

Arancini Alla Nduja

Traditional Italian breadcrumb-coated rice balls filled with tomato and spicy nduja salami, ready to fry.

Mini Vegetable Sping Rolls

Crispy mini vegetable spring rolls with an authentic, flavourful filling, ideal for buffets, sharing platters and catering.

Black Pudding Bon Bon

Crisp-coated bon bons with a rich, spiced black pudding centre, perfect as an upscale bar snack or starter.

Hoisin Jackfruit Bao Buns

Soft mini bao buns filled with tender pulled jackfruit in a rich hoisin glaze, delivering a sweet and savoury plant-based bite.

Mini Topped Naan Selection

15 of each variety: Bombay potato; Aubergine and red pepper; Lentil and spinach dahl.

SHOP ALL STARTERS

This is where the magic happens. Succulent, slow-cooked, perfectly balanced -our festive mains deliver depth of flavour and real impact on the plate. Designed for consistency under pressure, they let you focus on the finish while we take care of the foundation.

MAINS

Centrepieces Worth Celebrating

Turkey Butterfly

Boneless turkey butterfly with tender, juicy white meat, ideal for roasting or carving.

Turkey Pie

Individual shortcrust and puff pastry pie filled with tender turkey in a creamy herb sauce.

Atlantic Salmon Fillets

Premium Atlantic salmon fillets with flaky flesh, suitable for grilling, baking or poaching.

Mushroom & Cashew Wellington

Handmade puff pastry Wellington filled with mushrooms, cashew nuts and almonds.

Gressingham Confit Duck Leg

Tender Gressingham confit duck legs with rich flavour, ideal for premium mains.

Vegetable Nutless Roast Slice

Savoury vegetable roast slice with a rustic texture, perfect for vegan meals.

Hake Fillets

Premium skinless hake fillets with delicate, flaky white flesh for a range of seafood dishes.

Turkey Butterfly

Boneless turkey butterfly with tender, juicy white meat, ideal for roasting or carving.

Turkey Pie

Individual shortcrust and puff pastry pie filled with tender turkey in a creamy herb sauce.

Atlantic Salmon Fillets

Premium Atlantic salmon fillets with flaky flesh, suitable for grilling, baking or poaching.

SIDES

The Supporting Stars

Medium Brussel Sprouts

Trimmed medium Brussels sprouts, ideal for roasting, steaming or boiling.

Pigs in Blankets

Sausages wrapped in bacon, perfect for festive menus and roast dinners.

Pork, Sage & Onion Stuffing Balls

Traditional pork, sage and onion stuffing balls, ideal for roast dinners and buffets.

Cranberry Sauce

Sweet and tangy cranberry sauce, perfect with roast turkey, sandwiches and cheeseboards.

Gluten Free Gravy

Gluten-free gravy mix that creates a rich, smooth gravy in minutes.

Sage & Onion Stuffing Mix

Easy-to-prepare sage and onion stuffing mix, simply add boiling water before cooking.

Shredded Red Cabbage

Ready-prepared shredded red cabbage, ideal for braising, slaws and side dishes.

Garlic Rosemary Roast Potatoes

Skin-on roast potatoes coated in Yorkshire cold-pressed rapeseed oil with garlic and rosemary.

Medium Brussel Sprouts

Trimmed medium Brussels sprouts, ideal for roasting, steaming or boiling.

Pigs in Blankets

Sausages wrapped in bacon, perfect for festive menus and roast dinners.

Pork, Sage & Onion Stuffing Balls

Traditional pork, sage and onion stuffing balls, ideal for roast dinners and buffets.

Decadent, comforting, and just the right amount of indulgent. From nostalgic festive favourites to refined modern desserts, these are the dishes that linger long after the last spoonful.

DESSERTS

A Sweet Finale to Remember

Dark Belgian Chocolate and Mint Gateau

Chocolate sponge layered with dark chocolate, peppermint and white chocolate mousses.

Dark Belgian Chocolate Truffle Torte

Chocolate sponge topped with rich Belgian chocolate truffle mousse and a chocolate glaze.

Basque Cheesecake

Creamy Basque-style cheesecake with a caramelised baked exterior.

Miso Salted Caramel Cheesecake Finger

Vegan cheesecake finger with a miso salted caramel centre, Biscoff topping and dark chocolate coating.

Coles Brandy Christmas Pudding

Traditional Christmas pudding made with vine fruits, warming spices and brandy.

Lemon Meringue Tartelettes

Crisp pastry tartlets filled with lemon curd and topped with caramelised Italian meringue.

Raspberry & White Chocolate Roulade

Soft meringue roulade filled with raspberry jam, whipped cream and white chocolate pieces.

Ultimate Chocolate Brownie

Rich, fudgy Belgian dark chocolate brownie, pre-cut for easy serving.

Dark Belgian Chocolate and Mint Gateau

Chocolate sponge layered with dark chocolate, peppermint and white chocolate mousses.

Dark Belgian Chocolate Truffle Torte

Chocolate sponge topped with rich Belgian chocolate truffle mousse and a chocolate glaze.

Basque Cheesecake

Creamy Basque-style cheesecake with a caramelised baked exterior.

SHOP ALL DESSERTS

CHEESEBOARD

THE FINISHING TOUCH

French Brie

Creamy French Brie with a soft white rind and rich, buttery flavour.

Camembert

Soft, creamy Camembert with a buttery texture and earthy, mushroom notes.

Castello Tickler Extra Mature

Extra mature Cheddar aged up to 18 months for a rich, tangy flavour.

Sussex Charmer

Crumbly British cheese combining the richness of Cheddar with the sharpness of Parmesan

Cranberry Roule

Creamy soft cheese rolled in tangy dried cranberries.

Baron Bigod

Handmade British Brie-style cheese with a rich, creamy texture and full flavour.

Black Bomber

Award-winning extra mature Cheddar with a smooth, creamy texture and bold flavour.

French Brie

Creamy French Brie with a soft white rind and rich, buttery flavour.

Camembert

Soft, creamy Camembert with a buttery texture and earthy, mushroom notes.

Castello Tickler Extra Mature

Extra mature Cheddar aged up to 18 months for a rich, tangy flavour.

SHOP ALL CHEESEBOARD

VEGGIE & VEGAN

Chip Shop Bites

Crispy gluten-free bites filled with peas and potato and seasoned with classic chip shop vinegar flavour.

Vegan Jumbo Heritage Sausage Roll

Jumbo vegan sausage roll wrapped in flaky puff pastry.

Butternut Squash & Red Onion Tagine

Roasted butternut squash and red onion in a sweetly spiced tagine sauce with orange, cinnamon, cranberries and sultanas.

Redefine Beef Flank

Plant-based beef-style flank, ideal for grilling, frying or roasting.

Pumpkin & Sage Tortelloni

Fresh pasta parcels filled with roasted pumpkin and sage.

Free From Christmas Pudding

Gluten-free, vegan and alcohol-free Christmas pudding with traditional festive flavours.

Flora Plant Based Cream

Plant-based cooking cream with a rich, creamy texture for soups, sauces and desserts.

Caterfood Select Vegan Mayonnaise

Smooth, creamy vegan mayonnaise for sandwiches, salads and dressings.

Chip Shop Bites

Crispy gluten-free bites filled with peas and potato and seasoned with classic chip shop vinegar flavour.

Vegan Jumbo Heritage Sausage Roll

Jumbo vegan sausage roll wrapped in flaky puff pastry.

Butternut Squash & Red Onion Tagine

Roasted butternut squash and red onion in a sweetly spiced tagine sauce with orange, cinnamon, cranberries and sultanas.

Start Building Your Festive Menu

The festive highlights you’ve seen are just a taste. Explore the complete Christmas range and create a menu that’s effortless, indulgent, and unforgettable.

SHOP THE FULL COLLECTION

Passionate about food?
We’re here to help!

Contact

01273 616400

Head Office

Good Food House
Unit 13-14
Pine Close, Avis Way
Newhaven BN9 0DH

Elite Fine Foods Ltd. Registered Address: 814 Leigh Road, Slough, SL1 4BD. Company No. 03224824 / VAT number 679 6036 89

Website Use Terms - Trading Terms - Privacy Policy - Cookies Policy - Tax Strategy - Gender Pay Gap Report - Privacy Policy ( Workforce ) Modern Slavery Policy Sustainability Report 2024 Carbon Reduction Plan

Elite Fine Foods Ltd. Registered Address: 814 Leigh Road, Slough, SL1 4BD. Company No. 03224824 / VAT number - GB 643 994 692

Website Use Terms - Trading Terms - Privacy Policy - Cookies Policy - Tax Strategy - Gender Pay Gap Report - Privacy Policy ( Workforce ) Modern Slavery Policy Sustainability Report 2024 Carbon Reduction Plan

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